If you prefer homemade kitchen essentials, homemade garam masala is a must-have in your kitchen.
Freshly ground garam masala adds unmatched aroma to food. This easy recipe uses here whole spices like a mix of traditional Indian spices, which are gently roasted and ground into a rich, aromatic powder.
Unlike store-bought spice mixes, homemade garam masala is fresh and natural. The roasted spices release deep flavours that add warmth to curries, sabzis, lentils, and rice dishes.
Preparing garam masala at home takes only a few minutes and once ready, it can be stored and used in traditional Indian meals. For a detailed step-by-step version of the recipe, visit the full guide here:
Homemade Garam Masala Recipe – Renu Dalal
https://www.renudalal.com/recipe/homemade-garam-masala